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A Dough Moulder is a bakery machine designed to shape and mould pieces of dough into uniform loaves, baguettes, rolls, or other bread forms before the final proofing and baking stages. It helps standardize the size, shape, and texture of bread products, making production faster, consistent, and more efficient.

🔹 What it Does:

• Takes divided and pre-rounded dough pieces.

• Uses rollers and belts to flatten and elongate the dough.

• Moulds the dough into the desired shape (cylindrical, oval, long, etc.).

• Ensures uniform tension and tightness of the dough surface, which is important for good volume and appearance after baking.

🔹 Benefits of a Dough Moulder:

1. Uniformity & Consistency

   • Produces evenly shaped loaves and rolls.

   • Ensures consistent weight, size, and appearance.

2. Time & Labor Saving

   • Eliminates manual moulding and shaping.

   • Increases speed of production, especially in large bakeries.

3. Improved Dough Structure

   • Creates proper surface tension, giving better oven spring.

   • Ensures finer crumb texture and professional-quality bread.

4. Versatility

   • Can handle a wide range of dough types (soft, stiff, enriched, artisan).

   • Adjustable settings allow production of loaves, baguettes, pan breads, and specialty items.

5. Hygiene & Efficiency

   • Reduces hand contact with dough, lowering contamination risks.

   • Stainless steel designs make cleaning easy.

6. Integration with Production Line

   • Works in combination with dough dividers, rounders, and proofers for streamlined, automated bakery systems.