Shop Details

A Combination Oven (Combi Oven) is a versatile cooking appliance commonly used in professional kitchens, hotels, bakeries, and increasingly in modern households. It combines three cooking methods in one unit:

1. Convection (hot air) – Circulates dry heat, ideal for baking, roasting, and crisping.

2. Steam – Injects moisture, perfect for steaming vegetables, rice, fish, or reheating food without drying it out.

3. Combination (steam + convection) – Uses both steam and hot air together, allowing faster, healthier, and more precise cooking.

Benefits of a Combination Oven

✅ Versatility – Can bake, steam, roast, grill, poach, reheat, and even sous-vide in one appliance.

✅ Better Food Quality – Retains natural flavors, nutrients, and colors in food due to controlled steam and heat.

✅ Consistency – Programmable settings ensure the same high-quality results every time.

✅ Faster Cooking – The combination of steam and hot air reduces cooking times by up to 30% compared to conventional ovens.

✅ Energy Efficiency – Uses less energy and water compared to separate ovens and steamers.

✅ Space-Saving – Replaces multiple appliances (steamer, convection oven, microwave, proofer) with one unit.

✅ Healthier Meals – Steam preserves vitamins and minerals while requiring less oil or fat.

✅ Reduced Shrinkage – Meat, poultry, and fish retain more moisture, reducing weight loss during cooking.

✅ Ease of Use – Many models have touchscreen controls, preset programs, and self-cleaning functions.