Shop Details

What is an Idli Steamer?

An idli steamer (also called an idli cooker or idli maker) is a kitchen appliance designed specifically to make idlis, a traditional South Indian steamed rice cake. It typically consists of a stainless steel or aluminum vessel with multiple idli plates (moulds) stacked inside. The base of the steamer holds water, and when heated, the rising steam cooks the idli batter poured into the moulds. Electric idli steamers are also available, which function like compact steam cookers.

Benefits of an Idli Steamer

1. Healthy Cooking

   • Since idlis are steamed, they require no oil or deep frying, making them light, low in fat, and easy to digest.

2. Retains Nutrients

   • Steaming helps preserve the nutritional value of the ingredients (rice, lentils, ragi, oats, etc.) compared to frying or boiling.

3. Versatile Usage

   • Besides idlis, you can use it to prepare dhokla, momos, steamed vegetables, puttu, modak, fish, and even cakes.

4. Time-Saving & Efficient

   • Can prepare multiple idlis at once using stacked trays, making it convenient for families.

5. Even Cooking

   • The steam circulation ensures that all idlis are cooked uniformly with a soft and fluffy texture.

6. Durable & Easy to Clean

   • Most idli steamers are made of stainless steel or aluminum, making them sturdy, long-lasting, and simple to wash.

7. Eco-Friendly

   • Uses steam instead of oil or excess electricity, which makes it energy-efficient and environment-friendly.

8. Safe & Convenient

   • Modern electric idli steamers come with auto-off and temperature control features, making them user-friendly even for beginners.