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A Tilt-over Spiral Machine is a type of industrial mixer widely used in bakeries and food processing units. It is essentially a spiral mixer mounted on a tilting mechanism that allows the mixing bowl to be tilted and emptied directly into another container, hopper, or production line without manual handling.

🔹 What it is:

• A spiral mixer is designed with a rotating spiral-shaped hook and a rotating bowl, ensuring uniform mixing of dough while keeping it cool and consistent.

• A tilt-over system adds the ability to tilt the entire bowl after mixing, so the dough can be easily transferred for further processing (e.g., dividing, sheeting, proofing).

Tilt-over mixers can be floor-tilting (dough emptied into a trough on the ground) or table-tilting (dough emptied at a higher level into hoppers or lines).

🔹 Benefits of a Tilt-over Spiral Machine:

1. Labor Efficiency

   • Eliminates heavy manual lifting of dough.

   • Reduces strain and risk of injury for workers.

2. Time-Saving

   • Faster unloading compared to manually scooping dough.

   • Speeds up production, especially in large-scale bakeries.

3. Consistent Dough Quality

   • Spiral action ensures thorough gluten development and oxygenation.

   • Dough remains cooler than in planetary mixers, improving fermentation.

4. Improved Hygiene

   • Less manual contact with dough reduces contamination risk.

   • Smooth stainless steel design is easy to clean.

5. Integration with Production Lines

   • Tilt-over models can discharge dough directly into dividers, sheeters, or hoppers, making them ideal for automated bakeries.

6. Versatility

   • Suitable for bread, pizza dough, pastries, and other yeast-based products.

   • Handles both small and large batches efficiently.

7. Increased Productivity

   • Continuous workflow with minimal downtime.

   • Allows larger batch sizes compared to planetary mixers.