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What is an SS Tandoor?

An SS Tandoor is a modern, durable version of the traditional clay tandoor, made primarily from high-quality stainless steel. Unlike clay tandoors, which are fragile and prone to cracking, stainless steel tandoors are built to last, offering strength, hygiene, and easy portability. These tandoors are widely used in restaurants, hotels, catering businesses, and even homes for preparing authentic tandoori dishes such as naan, roti, kebabs, and grilled meats.

SS tandoors are often insulated with clay lining on the inside to maintain traditional cooking flavor while the stainless steel exterior ensures sturdiness and long life. They come in different models such as gas tandoor, charcoal tandoor, and electric tandoor, catering to different needs and environments.

Benefits of SS Tandoor

1. Durability & Strength

   • Made from rust-resistant stainless steel, ensuring a longer lifespan compared to clay tandoors.

   • Withstands frequent use without cracking or breaking.

2. Hygienic & Easy to Clean

   • Stainless steel body prevents buildup of dirt and grease.

   • Easy to wipe and maintain for both commercial and home use.

3. Retains Traditional Flavor

   • Inside clay lining maintains the authentic smoky flavor of tandoori dishes.

   • Perfect balance between modern design and traditional taste.

4. Fuel Flexibility

   • Available in gas, charcoal, and electric options depending on requirement.

   • Saves fuel cost and adapts to different cooking environments.

5. Heat Efficiency

   • Excellent heat retention ensures faster cooking.

   • Consistent high temperature gives perfect roasting and baking results.

6. Portability

   • Unlike bulky clay tandoors, SS tandoors are often designed with wheels or handles.

   • Easy to move for catering services or outdoor events.

7. Professional & Stylish Look

   • Stainless steel finish looks elegant in restaurants, hotels, and food stalls.

   • Enhances kitchen aesthetics while being functional.

8. Versatile Cooking

   • Ideal for making naan, roti, kulcha, paratha, kebabs, paneer tikka, chicken tikka, fish, and more.

   • Suitable for both Indian and international barbecue-style dishes.