A convection oven is a type of oven that uses a built-in fan and exhaust system to circulate hot air evenly around the food while it cooks. Unlike a traditional oven, which relies mostly on radiant heat from the top or bottom, the fan in a convection oven ensures that the temperature is uniform throughout the cooking chamber. This results in faster, more even cooking and better browning.
Faster Cooking – The constant circulation of hot air reduces cooking time compared to a regular oven.
Even Heat Distribution – Food is cooked uniformly, reducing the chances of hot or cold spots.
Better Browning & Crisping – Ideal for baking pastries, roasting meats, and toasting, as it gives food a golden, crispy finish.
Energy Efficient – Because it cooks faster and often at a lower temperature, it saves electricity or fuel.
Versatile Cooking – Suitable for baking, roasting, grilling, reheating, and dehydrating food.
Retains Moisture – Helps prevent dishes from drying out, especially useful for baking breads and cakes.
Multiple Rack Cooking – You can cook on different shelves at the same time without flavors mixing.
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