Shop Details

What is a Bakery Trolley (Back)?

A Bakery Trolley (Back) is a movable rack system, usually made of stainless steel or food-grade metal, designed to carry multiple baking trays at once. It is commonly used in commercial bakeries, hotels, restaurants, and food production facilities. These trolleys are often compatible with deck ovens, rotary ovens, or used as cooling racks after baking.

They are equipped with:

• Multiple tray slots (depending on size – 8, 12, 16, 20 trays, etc.)

• Heavy-duty castor wheels for easy mobility

• Strong frames to withstand heat and heavy loads

Benefits of a Bakery Trolley (Back):

1. Efficient Tray Handling

   • Allows bakers to load and unload multiple trays at once.

   • Reduces manual handling, saving time and effort.

2. Space Optimization

   • Vertical tray stacking makes better use of space in bakeries.

   • Keeps trays organized and easy to access.

3. Mobility & Flexibility

   • Fitted with wheels, making it easy to transport baked goods across work areas (mixing, baking, cooling, packaging).

4. Cooling & Storage

   • Freshly baked products can be placed on trolleys for proper air circulation and cooling.

   • Prevents clutter and maintains hygiene in the bakery.

5. Durability & Hygiene

   • Made of stainless steel, resistant to rust and heat.

   • Easy to clean and sanitize, maintaining food safety standards.

6. Productivity Boost

   • Streamlines workflow by reducing downtime between baking and packing.

   • Enables bulk production handling.

7. Compatibility with Ovens

   • Specially designed trolleys fit directly into rotary ovens, allowing entire racks to be baked without manually shifting trays.