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A tilting wet grinder is a kitchen appliance commonly used in Indian households and commercial kitchens for grinding soaked grains, pulses, rice, and lentils into batter or paste. Unlike a regular tabletop wet grinder, the tilting type comes with a drum that can be tilted to easily pour out the contents without having to lift the heavy grinding drum.

Here’s a clear breakdown:

🔹 What is a Tilting Wet Grinder?

• A tilting wet grinder is an advanced version of the traditional wet grinder.

• It has a stainless steel drum mounted on a pivot that allows the drum to tilt, making it convenient to transfer batter without lifting.

• It works on the same principle as other wet grinders, using grinding stones or rollers to crush and grind soaked ingredients into a smooth paste.

🔹 Benefits of a Tilting Wet Grinder

1. Easy Batter Transfer

   • No need to lift the heavy drum; just tilt and pour directly into another vessel.

2. Less Mess, More Hygiene

   • Since the batter can be poured directly, there is less spillage, reducing cleanup time.

3. User-Friendly Design

   • Elderly people or those with back pain find it more convenient compared to lifting traditional grinder drums.

4. Durability

   • Made with stainless steel drums and sturdy body materials, ensuring a longer lifespan.

5. Consistent Grinding

   • Maintains the authentic grinding technique using stones, giving smooth and fluffy batter for dosa, idli, vada, etc.

6. Versatile Use

   • Ideal for grinding rice, urad dal, chutneys, masalas, and even for commercial kitchens making large quantities of batter.

7. Time-Saving

   • Faster and more efficient compared to traditional manual grinding methods.