Description
Engineered for versatility and performance, the One Indian & One Chinese Burner Combo from Assam Kitchen is the perfect solution for kitchens that demand both tradition and speed. This dual-purpose cooking station combines a high-efficiency Indian burner ideal for slow-cooked gravies and tandoori preparations, with a power-packed Chinese burner designed for quick stir-fries and wok cooking.
Crafted from premium-grade stainless steel for long-lasting durability and easy maintenance, the combo unit is built to withstand high-volume use in restaurants, hotels, and catering setups. The sturdy design, adjustable flame controls, and spacious layout make multitasking effortless — saving time while enhancing productivity.
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