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Explanation:

• Andria → Most likely the design/collection name of the cutlery.

• 18/10 → Refers to the stainless steel grade. It means 18% chromium and 10% nickel, which gives it superior corrosion resistance, shine, and durability. This is the highest quality commonly used for flatware.

• 5 mm → The thickness of the spoon’s handle, showing it’s solid, sturdy, and not flimsy.

Benefits of Andria (18/10) 5 mm Spoon:

1. High Durability – 18/10 stainless steel resists bending, rusting, and pitting.

2. Premium Look – Nickel content ensures long-lasting shine and a mirror finish.

3. Corrosion Resistant – Can withstand regular washing, even in dishwashers, without losing polish.

4. Balanced & Comfortable – 5 mm thickness gives a comfortable grip and weight for better dining experience.

5. Safe & Hygienic – Stainless steel is non-reactive and safe for food contact.

6. Versatile – Suitable for both home dining and professional hospitality use (hotels, restaurants, catering).

7. Long-Lasting Investment – Doesn’t wear out quickly, making it cost-effective over time.