A shawarma machine (also called a vertical broiler or shawarma grill) is a cooking appliance specifically designed to prepare shawarma, doner kebabs, and similar dishes. It typically consists of a vertical rotating spit/skewer where marinated meat (chicken, beef, lamb, or mixed) is stacked in layers. The machine uses either gas burners or electric heating elements placed behind the meat, ensuring it is roasted evenly as the spit rotates. As the outer layer cooks, it is shaved off in thin slices to be served fresh.
Even Cooking & Flavor
The vertical rotation ensures uniform roasting.
Juices from the upper layers drip down, enhancing the taste and tenderness of the meat.
High Efficiency
Designed to handle large quantities of meat continuously, making it ideal for restaurants, food trucks, and catering businesses.
Reduces cooking time compared to traditional grilling.
Versatility
Can be used for shawarma, doner kebabs, gyros, tacos al pastor, and other spit-roasted dishes.
Ease of Operation
Simple to use with adjustable temperature controls.
Easy carving system allows chefs to quickly serve fresh slices.
Space-Saving Design
Vertical setup requires less counter space than traditional grills.
Suitable for small kitchens and mobile setups.
Hygienic & Safe
Most machines are made of stainless steel, making them durable, rust-resistant, and easy to clean.
Reduced contact with open flames compared to traditional methods.
Cost-Effective
Efficient use of fuel/electricity.
Minimal wastage of meat since every layer is cooked gradually and served fresh.
United States (US) dollar
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