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What is an SS Three Sink?

An SS (Stainless Steel) Three Sink is a commercial-grade sink unit made of stainless steel, designed with three separate sink compartments. It is commonly used in hotels, restaurants, catering services, cloud kitchens, bakeries, and other food processing industries. Each sink is dedicated to a specific stage of the washing process, ensuring compliance with food safety and hygiene standards.

The usual process followed with a three-sink setup is:

1. Washing – Removing dirt, grease, and food particles with detergent.

2. Rinsing – Cleaning off the detergent and residue with fresh water.

3. Sanitizing – Using hot water or sanitizing solution to kill germs and bacteria.

Benefits of SS Three Sink

✅ Hygienic & Safe – Stainless steel is non-porous, rust-free, and easy to clean, ensuring food-grade hygiene.
✅ Durability – Resistant to corrosion, stains, and heavy usage, making it suitable for commercial environments.
✅ Efficient Workflow – Three-step process (Wash–Rinse–Sanitize) prevents cross-contamination and speeds up cleaning.
✅ Meets FSSAI & HACCP Standards – Essential for food businesses to comply with hygiene regulations.
✅ Low Maintenance – Smooth surfaces are easy to clean and maintain.
✅ Space Optimization – Provides a systematic washing system without needing multiple separate sinks.
✅ Cost-Effective in Long Run – Stainless steel lasts for years with minimal maintenance.